Demo for Olive & Vine — built by Lumen Studio
Mediterranean · Family-run
🍽
Seasonal plates, shared slowly.
A wood-fired kitchen, a candlelit room, and a menu that changes with the harvest. Reservations recommended.
The menu
From the orchard to the table.
Chef Maya cooks the food she grew up on — Lebanese mezze, Italian pasta, and the kind of slow-roasted lamb that fills the whole street with smell.
Table for 2
—1.5 hr
Cosy two-tops by the window or at the chef's counter.
Table for 4 — Dinner
—2 hr
Round tables ideal for sharing the full mezze spread.
Chef's Tasting Menu
£952.5 hr
Seven courses paired with biodynamic wines from the region.
Highlights
A look inside.
🍖
Wood-fired Lamb
Five-hour shoulder, herb crust
🥗
House Mezze
Twelve small plates to share
🍝
Saffron Tagliatelle
Rolled fresh each morning
"
Our anniversary spot for five years running. The tasting menu is a love letter to the season.
Helena & Sam · Regulars